Ghati Masala

Ghati Masala is a bold and spicy Maharashtrian blend crafted from roasted coconut, dry red chilies, coriander seeds, cumin, and a range of traditional spices. It’s known for its deep red color and intense flavor, making it ideal for spicy curries and traditional dishes like vangi bhat, bharli vangi, and spicy mutton. Popular in the Ghats region, this masala enhances everyday cooking with a rustic, homemade taste. Suitable for both vegetarian and non-vegetarian preparations, it delivers an authentic regional flavor.