Meat Masala

Meat Masala is a robust spice blend curated for enhancing the flavor of red meat dishes like mutton curry, kheema, and bhuna gosht. It contains a careful mix of warming spices such as black pepper, cloves, cardamom, cinnamon, and chili. The blend helps in creating a thick, rich gravy with deep layers of flavor. It can be used for both dry and curry-style dishes. The aroma intensifies as it simmers, locking in traditional taste.